Professional chef in white uniform preparing broasted chicken in modern commercial kitchen with stainless steel equipment

Where Tradition Meets Taste

The story of authentic Arabian flavors meeting modern broasted perfection in the heart of Bangalore

Our Story

A journey of passion, flavor, and the relentless pursuit of broasted perfection

Two chefs in traditional white uniforms reviewing recipes in vintage cookbook in warm-lit kitchen
2018

The Beginning

Started with a dream to bring authentic Arabian broasted chicken to Bangalore. Our founders traveled across the Middle East, learning traditional recipes and techniques from master chefs.

Modern commercial kitchen with gleaming stainless steel equipment and organized cooking stations
2019

First Kitchen

Opened our first location with a commitment to quality. Every piece of chicken hand-selected, every spice blend crafted in-house, every meal prepared with passion.

Happy diverse group of customers enjoying meals together at restaurant table with golden fried chicken
2021

Community Love

Became Bangalore's favorite spot for authentic broasted chicken. Our customers became our family, and their love fueled our growth.

Busy modern restaurant interior with customers dining and staff serving fresh broasted chicken meals
2025

Today & Beyond

Serving thousands of satisfied customers daily while maintaining the same authentic recipes and quality standards that started it all. Our journey continues with innovation while honoring tradition.

Chef's Philosophy

The principles that guide every meal we create

Authentic Ingredients

We source the finest halal chicken and authentic Arabian spices directly from trusted suppliers. No shortcuts, no compromises.

Time-Honored Techniques

Our broasting method combines traditional pressure frying with secret spice blends passed down through generations of Arabian chefs.

Made with Passion

Every meal is prepared with the same care and attention we'd give to our own family. Your satisfaction is our success.

Fresh Every Time

We prepare food in small batches throughout the day to ensure every bite is crispy, hot, and bursting with flavor.

Meet Our Master Chefs

Middle Eastern male chef in white uniform and traditional toque hat smiling confidently in professional kitchen

Chef Mohammed Al-Rashid

Head Chef & Co-Founder

With 20 years of experience in Arabian cuisine, Chef Mohammed brings authentic Middle Eastern flavors to every dish. Trained in Dubai and Riyadh, he's mastered the art of broasting.

Specialties:

Broasted ChickenArabian GrillsTraditional Spice Blends
Indian female chef in white uniform with chef hat preparing food in modern commercial kitchen

Chef Priya Sharma

Executive Chef

Chef Priya bridges cultures with her innovative approach to fusion cuisine. She ensures every dish meets our exacting standards while adding creative touches that delight customers.

Specialties:

Fusion RecipesQuality ControlMenu Innovation

Community Impact

Building a sustainable future while serving exceptional food

85%
Local Sourcing

Ingredients sourced from Karnataka farmers and suppliers

50+
Local Jobs

Employment opportunities created in Bangalore

100%
Halal Certified

All meat products meet strict halal standards

30%
Waste Reduction

Food waste reduced through smart inventory management

Farm-to-Table Partnership

We work directly with local poultry farms in Karnataka, ensuring fresh chicken while supporting local agriculture. Our partnerships provide stable income for farmers and guarantee quality for our customers.

Eco-Friendly Packaging

All our takeaway packaging is biodegradable and recyclable. We've eliminated single-use plastics and use sustainable materials that minimize environmental impact.

Community Feeding Programs

Every month, we donate meals to local shelters and community centers. Good food should be accessible to everyone, and we're committed to giving back to Bangalore.

Energy Efficiency

Our kitchen uses energy-efficient equipment and LED lighting throughout. We've reduced our carbon footprint by 40% through smart energy management and renewable energy sources.

Trust & Certifications

Your safety and satisfaction are backed by official certifications and rigorous standards

FSSAI License

Since 2018

Food Safety and Standards Authority of India

Licensed and regularly inspected by FSSAI. Our kitchen meets all food safety standards and hygiene requirements set by the Government of India.

Halal Certification

Since 2018

Halal Certification Services India

All our meat products are certified halal, ensuring compliance with Islamic dietary laws. Regular audits verify our sourcing and preparation methods.

ISO 22000:2018

Since 2020

International Organization for Standardization

Food Safety Management System certification demonstrating our commitment to international food safety standards and continuous improvement.

Green Restaurant

Since 2022

Karnataka Pollution Control Board

Recognized for sustainable practices, waste management, and environmental responsibility. We meet strict environmental compliance standards.

7 Years of Excellence

Since 2018, we've maintained the highest standards of food safety, quality, and customer satisfaction. Our certifications are renewed regularly through rigorous inspections and audits.

100%

Compliance Rate

Zero

Safety Violations

4.3/5

Customer Rating

Ready to Experience Authentic Flavors?

Join thousands of satisfied customers who've discovered the perfect fusion of Arabian tradition and modern convenience. Your taste buds will thank you.

Visit us or follow our journey